Abruzzo, Italy
The story of Fratelli Cozza began in the lush vineyards of Veneto, Friuli, and Puglia, where the Cozza family has been crafting premium wines for generations. This winery has grown from humble beginnings to become a symbol of Italian winemaking excellence. The revival of the family brand in recent years, led by Stefano Cozza with over 40 years of industry experience, has brought new life and innovation to their time-honored traditions.
One of the unique aspects of Fratelli Cozza is their commitment to sustainable and eco-friendly winemaking practices. The Cozza family believes in preserving the land that inspires them, ensuring that future generations can continue to enjoy the fruits of their labor. Their vineyards are a testament to this philosophy, with each grape variety carefully nurtured to produce wines that are both environmentally responsible and exceptionally flavorful.
Stefano’s nephew, Dario, returned from a decade in California to join the family business, bringing with him a wealth of knowledge and a fresh perspective. Together, they have expanded the winery’s portfolio to include a diverse range of wines that cater to every palate, from their robust Montepulciano d’Abruzzo to their crisp Pinot Grigio. Whether it’s the sun-soaked reds or the cool, breezy whites, each wine tells a story of the land and the people who have poured their hearts into making it.