Château Favray, a picturesque estate in the heart of the Loire Valley, is a place where history, passion, and a deep respect for the land come together to create exceptional wines. The château’s origins date back to the 16th century, but it was in 1980 that the estate began its modern chapter under the guidance of Quentin David. With a vision to revive the once-abandoned vineyards, Quentin meticulously restored the property, replanting vines and bringing new life to this historic domaine.
One of the most charming aspects of Château Favray is its focus on the Pouilly-Fumé appellation, known for its crisp, mineral-driven Sauvignon Blanc wines. The estate’s vineyards are planted on flint-rich soils, which impart a distinctive smokiness and minerality to the wines—a hallmark of the region. The cool, continental climate of the Loire Valley allows the grapes to ripen slowly, preserving their natural acidity and fresh, vibrant flavors. Each bottle of Pouilly-Fumé from Château Favray is a testament to the unique terroir of this region, offering a wine which is both elegant and full of character.
Château Favray is also committed to sustainable agriculture, with a focus on maintaining the health of the soil and the surrounding ecosystem. The vineyards are managed with minimal chemical intervention, and the estate employs traditional farming methods which have been passed down through generations. This respect for nature is evident in the quality of the wines, which are crafted with the utmost care and attention to detail.