A selection of Domaine Sainte Barbe bottles.

Domaine Sainte Barbe

 White line illustration of a grapevine with clusters of grapes and detailed leaves

Domaine Sainte Barbe, under the guidance of Jean-Marie Chaland, is a notable estate in the Mâconnais region, traditionally known for its white wines. However, their red wine, Bourgogne La Chapelle, is a true standout, crafted from the Pinot Noir grape. Jean-Marie Chaland’s philosophy of organic farming and minimal intervention in the cellar allows the character of the land and the fruit to shine through. The grapes come from carefully selected plots with well-draining, clay-limestone soils, which provide the ideal environment for growing Pinot Noir.

Bourgogne La Chapelle is an elegant, expressive wine that reflects the best of Bourgogne’s terroir. The wine is vinified using natural yeasts, and Chaland opts for a gentle extraction process to ensure a smooth texture while preserving the freshness and purity of the fruit. The resulting wine is delicate yet full of character, with aromas of red berries, cherries, and subtle floral notes, along with hints of earth and spice. The smooth tannins and lively acidity give it balance and make it a versatile wine, whether enjoyed young or after some aging.

Domaine Sainte Barbe’s wine is a great example of how careful vineyard management and traditional winemaking techniques can bring out the best qualities in Pinot Noir. Domaine Sainte Barbe’s red Bourgogne is a rare and exceptional wine from the Mâconnais, offering a glimpse into the region’s potential for high-quality Pinot Noir.