Fratelli Revello, located in the Annunziata hamlet of La Morra, has been a family-run winery since 1954. Initially, the Revello family sold their grapes to larger producers, but in 1967, they began vinifying their own wines, marking the start of their journey as independent winemakers.
In 1989, brothers Lorenzo and Carlo Revello took over the estate, focusing on producing high-quality Barolo wines which reflect the unique terroirs of their vineyards. Their approach combines traditional winemaking techniques with modern practices, resulting in wines which balance power and elegance.
Fratelli Revello’s portfolio includes single-vineyard Barolos from sites like Giachini and Gattera, each showcasing the distinct characteristics of their respective crus. The winery’s commitment to sustainable viticulture and minimal intervention in the cellar ensures each wine authentically represents its origin.