A view of a vineyard on a sunny day framed by tree branches.

Paul Pernot et ses Fils

 White line illustration of a grapevine with clusters of grapes and detailed leaves

In the picturesque landscape of Burgundy, Paul Pernot et ses Fils emerges as a winery of tradition and quality in the world of winemaking. This esteemed domaine, founded in 1959, is a jewel of Puligny-Montrachet, a village synonymous with the finest white wines. 

The story of Paul Pernot et ses Fils is one of family heritage and a profound connection to the land. The domaine is currently managed with the care and expertise of the founder’s grandsons and their sons, who continue to uphold the family’s legacy. With their hands in the soil and their hearts in the vines, they cultivate a variety of excellent vineyards, including the premier crus of Les Folatières, Clos du Dessus des Marconnets, and Champ Canet. 

Their winemaking philosophy is grounded in meticulous care and a commitment to sustainability. They practice environmentally friendly viticulture, avoiding herbicides and chemical fertilizers. Instead, they finely prune the vines and recycle the cut branches as compost, enriching the soil which nourishes their precious grapes.  

The wines of Paul Pernot et ses Fils are a testament to their dedication. They are the embodiment of Puligny at its best—weighty yet refined, with a touch of rustic charm which speaks to the authenticity of their craft. Each bottle is not just a product; it’s a narrative of the Pernot family’s passion for winemaking and their unwavering commitment to excellence. 

As you uncork a bottle of their Puligny-Montrachet, you’re not just tasting wine; you’re experiencing a piece of Burgundy’s soul, carefully crafted by the hands of a family whose story is interwoven with the very vines they tend. It’s a personal journey, one that Paul Pernot et ses Fils invites you to share with every glass raised.