Reverdito, situated in the renowned Barolo commune of La Morra, represents the culmination of a journey that began in the late 1960s when Silvano Reverdito started acquiring vineyards in the region. In 2000, his children, Michele and Sabina, established the Reverdito winery, bringing their father’s vision to fruition.
The estate encompasses vineyards in some of Barolo’s most esteemed crus, including Ascheri, Badarina, and La Serra. Reverdito’s approach to winemaking emphasizes traditional methods, such as extended maceration and aging in large Slavonian oak casks, resulting in wines which are both expressive and balanced.
Reverdito’s commitment to sustainable viticulture and minimal intervention in the cellar allows the unique characteristics of each vineyard to shine through. Their Barolo wines are celebrated for their elegance, depth, and ability to age gracefully, offering a true reflection of the Langhe’s diverse terroirs.