August 2025 Bottle Club Selections
The following wines are a part of our monthly Bottle Club! The following selections are provided to members for the month of August. Please visit the bottle club page if you’d like to find out more and join the club for yourself or chat with us about it the next time you visit us!
From Vines I Know and Love
Every bottle in this month’s selection comes from winemakers I love—not just for the quality in the glass, but for the care, humility, and character behind the work. Many of these domaines are small, family-run, and deeply rooted in their regions—some for generations. I’ve visited each one in person, walked their vineyards, listened to their stories, and seen firsthand the hands-on work it takes to produce wines this expressive and honest. These wines are reflections of place, people, and passion—and I’m thrilled to share them with you. I hope you enjoy them as much as I do.
La Spinetta Toscana Vermentino 2024 – Toscana, Italia
Fresh, coastal, and alive with energy, this Vermentino is a pure expression of the Tuscan coast. It opens with aromas of lemon zest, white flowers, and crushed herbs, finishing with a sea-breeze minerality which lingers. Fermented in stainless steel, the wine retains a natural brightness which makes it an ideal companion to summer meals.
Drinking now? Absolutely—it’s in peak form with all its freshness.
Hold? Drink by 2026 to enjoy its vibrant citrus and saline character.
Pair with: Grilled shrimp, linguine with clams, or a shaved fennel salad.
Did you know? La Spinetta’s founder, Giorgio Rivetti, is better known for Barolo and Barbaresco, but his Vermentino shows his skill with whites. The vineyards lie close to the Tyrrhenian Sea, giving the wine its mouthwatering salinity.
Domaine Gérard Tremblay Chablis 2023 – Bourgogne, France
Classic Chablis through and through—this bottle is all about precision. It tastes of green apple, lemon pith, and wet stones, with a clean, mouthwatering finish. The Tremblay family has been farming in Chablis for five generations, and they let the limestone soils speak for themselves with minimal cellar intervention.
Drinking now? Yes—crisp and clean, with wonderful energy.
Hold? 2–4 years for more texture and gentle honeyed notes. Drink through 2027.
Pair with: Oysters, goat cheese tart, or roast chicken with herbs.
Unique fact: The winery is a true family affair—Vincent Tremblay works alongside his parents, Gérard and Hélène. They’re humble, hardworking, and deeply connected to their land.
Domaine des Buissonnes Sancerre Terre Blanche 2024 – Loire Valley, France
This Sauvignon Blanc offers a textured, mineral-driven take on Sancerre. “Terre blanche” refers to the clay-limestone soils found in select parts of the region, and it gives this wine a bit more weight and structure than most. Bright citrus and white flowers meet a chalky, savory finish.
Drinking now? Yes—fresh, crisp, and full of tension.
Hold? Through 2027. It will round out and gain complexity.
Pair with: Goat cheese, asparagus risotto, or sushi with citrusy ponzu.
Why it’s special: Winemaker Dominique Roger farms organically in the small village of Bué. The precision in this wine comes straight from the soil—it’s Sancerre with soul.
Viberti Derthona Timorasso 2022 – Piemonte, Italia
This is a wine for those who love texture and depth in whites. Timorasso is a rare grape native to the Colli Tortonesi in southeast Piemonte. This version from Claudio Viberti shows ripe pear, citrus peel, almond, and a fascinating mineral streak. It’s full-bodied, age-worthy, and totally unique.
Drinking now? Yes, but decant if you want it to open fully.
Hold? Definitely—this will evolve beautifully through 2032.
Pair with: Truffle risotto, roast chicken, or grilled swordfish.
Winemaker fact: Claudio Viberti, better known for his Barolos, is one of the few Piedmontese winemakers investing in Timorasso. His vineyards sit on marl and clay soils at elevation—ideal for this noble grape.
Domaine des Genevès Chablis 1er Cru Vaucoupin 2022 – Bourgogne, France
From a steep, south-facing slope, this Premier Cru shows more ripeness and concentration than a typical Chablis. Think lemon curd, white peach, and oyster shell, with a long, elegant finish. It’s a wine of both grace and power.
Drinking now? Beautiful now but benefits from a bit of air.
Hold? Through 2030+, gaining honeyed richness and savory depth.
Pair with: Scallops, roast halibut, or creamy seafood pasta.
Inside scoop: Jean-Pierre Grossot’s family has tended these vines for decades. The Vaucoupin vineyard is prized for its exposure and drainage, producing wines of great balance.
Viberti Langhe Nebbiolo 2022 – Piemonte, Italia
Perfumed and polished, this Nebbiolo shows rose petal, red cherry, and a whisper of spice. It’s a beautiful introduction to the grape—softer and more generous than Barolo, but with the same soulful character. All stainless steel fermentation keeps the fruit pure and focused.
Drinking now? Yes—it’s charming and aromatic already.
Hold? Yes—will evolve through 2028.
Pair with: Mushroom pizza, duck confit, or aged goat cheese.
Notable detail: Claudio Viberti uses fruit from younger Barolo vines, making this a true value with pedigree. It’s everyday Nebbiolo that drinks like something far more special.
Domaine de Chevilly Reuilly La Licorne Rouge 2023 – Loire Valley, France
Light, bright, and totally delightful, this Pinot Noir comes from sandy soils in Reuilly—a lesser-known gem in the Loire. Juicy red berries and soft tannins make it endlessly drinkable. It’s the kind of wine that disappears quickly once opened.
Drinking now? Yes, it’s showing beautifully fresh.
Hold? Best enjoyed by 2026.
Pair with: Roast chicken, smoked salmon, or beet salad.
Winemaker note: Nathalie and Olivier Thomas are among the few keeping Reuilly alive and vibrant. “La Licorne” (The Unicorn) nods to the rarity of Reuilly Rouge—just a sliver of production in the region.
La Spinetta Ca’ di Pian Barbera d’Asti 2022 – Piemonte, Italia
A bold, fruit-driven Barbera with notes of blackberry, violet, and spice. It’s aged in French oak, which gives it roundness and structure without overwhelming the fruit. This is a red for cozy nights or hearty dishes.
Drinking now? Yes—dark, rich, and delicious.
Hold? Through 2028, as tannins soften and spice deepens.
Pair with: Short rib lasagna, grilled sausages, or eggplant parmigiana.
Winemaker detail: Giorgio Rivetti was one of the first to elevate Barbera to “serious wine” status. His Ca’ di Pian comes from older vines, which give depth and concentration.
La Spinetta Langhe Nebbiolo 2022 – Piemonte, Italia
Elegant and structured, this Nebbiolo drinks like a baby Barbaresco. It shows rose, red currant, licorice, and a firm yet fine tannic frame. Let it breathe for an hour, and you’ll be rewarded with detail and finesse.
Drinking now? With a decant—yes.
Hold? Through 2030 for added depth.
Pair with: Braised beef, mushroom polenta, or truffle pecorino.
Winemaker insight: This is declassified Barbaresco fruit—made from the same vineyards but bottled earlier, with less oak. It’s one of the smartest buys in Piemonte.
Domaine Claudie Jobard Rully La Chaume Rouge 2023 – Bourgogne, France
This is a beautifully expressive Bourgogne rouge—silky, fragrant, and full of finesse. Made from Pinot Noir grown in the lieu-dit “La Chaume,” this wine offers lifted aromas of red cherry, raspberry, violet, and a hint of forest floor. The palate is soft and precise, with gentle tannins and just enough structure to carry it forward a few years. It’s a wine which feels both joyful and refined.
Drinking now? Yes—vibrant and charming already, especially with a light chill.
Hold? Absolutely—drink through 2028 as it gains depth and earthy nuance.
Pair with: Roast chicken, duck breast, or lentils with roasted vegetables.
Why it’s special: Claudie Jobard—daughter of the renowned Laurence Jobard of Joseph Drouhin—brings a deep winemaking heritage to her own label. She is known for her meticulous vineyard work and gentle touch in the cellar. Rully, in the Côte Chalonnaise, remains one of Bourgogne’s hidden gems for both red and white wines, offering serious quality at approachable prices.
Casetta Barbaresco 2019 – Piemonte, Italia
Traditional and age-worthy, this Barbaresco has aromas of dried cherry, leather, rose, and forest floor. Structured and firm, it needs time—or a good decanting—to show its full depth. It’s a wine with a long life ahead.
Drinking now? Decant for 2+ hours, or wait.
Hold? Best from 2025–2035+.
Pair with: Truffle risotto, grilled lamb, or aged Parmigiano.
Historic roots: The Casetta family has made wine since 1725. They age their Barbaresco in large Slavonian oak casks, honoring a timeless Piedmontese tradition.
Domaine Joseph Pascal Volnay 2023 – Bourgogne, France
Light on its feet, yet full of character—this is classic Volnay. Red berries, violets, and soft earth tones glide over silky tannins. It’s a wine which whispers, not shouts, and makes it so compelling.
Drinking now? Lovely already, especially with food.
Hold? 5–7 years—drink through 2030.
Pair with: Duck breast, mushroom risotto, or lentil stew.
What makes it special: Joseph Pascal’s wines highlight finesse over extraction. They farm responsibly and vinify gently, staying true to the soft-spoken elegance of Volnay.