May 2025 Bottle Club Selections
The following wines are a part of our monthly Bottle Club! The following selections are provided to members for the month of May. Please visit the bottle club page if you’d like to find out more and join the club for yourself or chat with us about it the next time you visit us!
Old Vines, Timeless Elegance
Explore the depth and complexity that only old vines can impart. Each of these exceptional wines tells a story of heritage, resilience, and meticulous craftsmanship. Their deep roots and limited yields result in concentrated flavors and nuanced profiles, offering a truly exceptional tasting experience.
Preys Fie Gris 2022
Hailing from the Loire Valley, this rare expression of Sauvignon Gris from venerable old vines offers a harmonious blend of citrus zest, white peach, and subtle herbal notes. The wine’s vibrant acidity and mineral backbone make it a versatile companion to seafood dishes, goat cheese salads, and light poultry fare.
Château Pegau Côtes du Rhône Blanc ‘Cuvée Lône’ 2023
Crafted by the esteemed Féraud family, this white blend showcases old-vine Grenache Blanc, Clairette, and Bourboulenc. The wine exudes aromas of white flowers, stone fruits, and a touch of honeyed almond. Its crisp acidity and elegant structure pair beautifully with grilled fish, creamy pastas, and soft cheeses.
Château Pegau Côtes du Rhône ‘Cuvée Maclura’ 2022
Named after the Osage Orange trees on the estate, ‘Cuvée Maclura’ is a blend of 60% Grenache, 25% Syrah, 10% Mourvèdre, and 5% Cinsault from vines averaging 35 to 60 years old. This unoaked red offers intense aromas of cassis, blackberry, and spice, with soft, ripe tannins and a lingering finish. Perfect alongside grilled meats, hearty stews, or aged cheeses.
Famille Masse Bourgogne Pinot Noir Côte Chalonnaise Vieilles Vignes 2023
From the heart of Bourgogne, this Pinot Noir is sourced from old vines in the Côte Chalonnaise. It presents a delicate bouquet of red berries, earthy undertones, and subtle spice. The wine’s silky tannins and balanced acidity make it an excellent match for roasted duck, mushroom risotto, or charcuterie boards.
Nisia ‘Las Suertes’ Old Vines Verdejo 2023
Produced by Bodegas Ordóñez, this 100% Verdejo comes from pre-phylloxera vines planted in the late 19th century. Aged on lees for 7 months in French oak, it boasts notes of melon, hay, crushed stone, and subtle honey nuances. Its textured palate and integrated acidity pair wonderfully with Manchego cheese, seafood paella, or grilled vegetables.
Shaya ‘Habis’ 2020
This premium Verdejo from Rueda is sourced from century-old vines. Fermented and aged in oak barrels, it reveals complex layers of tropical fruit, fennel, and toasted nuts. The wine’s richness and depth complement dishes like lobster bisque, roasted poultry, or creamy risottos.
Garage Wine Co. Cabernet Franc Las Higueras Vineyard 2019
From Chile’s Maule Valley, this Cabernet Franc is crafted from old vines in the Las Higueras Vineyard. It offers a vibrant profile of red currants, bell pepper, and earthy minerality. The wine’s firm structure and freshness make it ideal with grilled lamb, ratatouille, or aged cheeses.
Domaine Jouard Santenay Vieilles Vignes Rouge 2021
This Bourgogne Pinot Noir comes from old vines in Santenay, delivering aromas of cherry, violet, and subtle spice. Its elegant palate and fine tannins pair gracefully with coq au vin, roasted game birds, or mushroom tart.
Malvirà Barbera d’Alba ‘San Michele’ 2020
Sourced from the San Michele vineyard in Piemonte, this Barbera is known for its deep color and vibrant acidity. Flavors of ripe plum, blackberry, and hints of vanilla make it a delightful match for pasta with meat sauce, grilled sausages, or aged cheeses.
Domaine Guy Amiot Chassagne-Montrachet Rouge Vieilles Vignes 2022
Harvested from 2 hectares of vines aged between 55 to 75 years, this Pinot Noir from Chassagne-Montrachet offers a ruby hue with aromas of stewed red fruits and herbal freshness. The palate is rounded and generous, featuring raspberry, mulled cherry, and a touch of menthol, leading to a long, fragrant finish. Pair with rack of lamb infused with honey and rosemary or herbed lamb chops.
Vatan Tinta de Toro 2020
From Spain’s Toro region, this 100% Tinta de Toro (Tempranillo) is made from old vines, delivering intense flavors of dark berries, licorice, and earthy undertones. Its robust structure pairs excellently with grilled steaks, hearty stews, or aged Manchego cheese.
Domaine de Gouye Saint-Joseph Vieilles Vignes 2021
Winemaker Philippe Desbos selects fruit from his oldest Syrah vines, some as old as 100 years, for this special cuvée. The estate’s non-interventionist approach includes gentle foot crushing and aging in neutral barrels. Aromas of summer bramble fruit, white pepper, and licorice lead to a full-bodied palate with suave tannins and a spicy finish. Ideal with lamb, duck, or game dishes.