May 2026 Bottle Club Selections
May Bottle Club
May in Seattle gives us longer evenings, the first real dinners outside, and that shift toward brighter, fresher flavors with a few deeper bottles still in the mix for grilling season. This month’s lineup leans into that balance: coastal whites full of energy, classic Bourgogne from thoughtful growers, and bold reds that feel right at home with anything coming off the grill. These are wines from people who care deeply about their land, many of them family-run domaines, all making bottles that feel honest and alive.
Lagar Da Condesa Albariño 2022
Grape: Albariño
From Spain’s Rías Baixas, this is all about the Atlantic. Salty air, granite soils, and bright fruit. Lagar Da Condesa is a small, quality-focused producer working with old vines near the coast.
What it tastes like: citrus, white peach, a little sea breeze
Pair with: oysters from Taylor Shellfish, ceviche, fish tacos, or a simple grilled halibut
Rocca del Principe Fiano di Avellino 2023
Grape: Fiano
A standout from Campania in southern Italy. This family-run estate focuses on high-elevation vineyards, giving Fiano its signature freshness and depth.
What it tastes like: pear, hazelnut, herbs, a subtle smoky note
Pair with: roasted chicken, pasta with spring vegetables, or creamy cheeses from Beecher’s
Domaine Guy Amiot Bourgogne Aligoté “Les Grands Champs” 2022
Grape: Aligoté
A historic Chassagne-Montrachet producer treating Aligoté with the same care as their top wines. Something not everyone does.
What it tastes like: crisp lemon, green apple, clean and mineral
Pair with: goat cheese, salads, fried oysters, or a classic Seattle seafood spread
Paul Pernot Bourgogne Côte d’Or Chardonnay 2024
Grape: Chardonnay
From a revered Puligny-Montrachet family, known for precision and restraint. Even their regional wines carry that signature elegance.
What it tastes like: citrus, apple, a touch of creaminess
Pair with: Dungeness crab, roast chicken, or a buttery pasta
Domaine Claudie Jobard Rully “Montagne la Folie” 2023
Grape: Chardonnay
Claudie Jobard is part of a new generation bringing fresh energy to Bourgogne, farming thoughtfully and letting the vineyard speak.
What it tastes like: orchard fruit, light toast, a mineral backbone
Pair with: grilled salmon, mushroom risotto, or roast vegetables
Domaine Sylvain Langoureau Saint-Aubin 2024
Grape: Chardonnay
A family domaine quietly producing some of the best values in the Côte de Beaune. Saint-Aubin is known for bright, lifted Chardonnay.
What it tastes like: lemon zest, white flowers, crisp finish
Pair with: seared scallops, sushi, or a spring asparagus dish
Juan Gil “110 Anniversary” 2023
Grape: Monastrell
A special bottling celebrating over a century of winemaking in Jumilla. Old vines, intense sun, and a modern touch.
What it tastes like: dark berries, spice, a smooth, rich texture
Pair with: grilled burgers, lamb skewers, or smoky BBQ
Cantine Olivella Vipt Vesuvio Piedirosso 2023
Grape: Piedirosso
From volcanic soils on the slopes of Mount Vesuvius. This grape thrives in ash-rich soils, giving the wine a distinct personality.
What it tastes like: red berries, herbs, a little earthy edge
Pair with: pizza, charcuterie, or tomato-based pasta
Clio 2023
Grapes: Monastrell & Cabernet Sauvignon
A bold, powerful wine from Jumilla, made by the Gil family. Known for richness without losing balance.
What it tastes like: blackberry, chocolate, spice
Pair with: steak, short ribs, or anything off the grill
Juan Gil Blue Label 2022
Grapes: Monastrell, Cabernet Sauvignon, Syrah
A step up in intensity. Old vines and careful aging create something layered and structured.
What it tastes like: dark fruit, mocha, spice, full-bodied
Pair with: braised meats, ribs, or aged cheeses
Bodegas Morca “Morca” 2023
Grape: Garnacha
From Campo de Borja, where Garnacha thrives in hot, dry conditions. Made with a focus on concentration and depth.
What it tastes like: ripe raspberry, plum, a touch of oak
Pair with: grilled sausages, lamb burgers, or hearty vegetable dishes
Domaine Alain Michelot Bourgogne Rouge 2023
Grape: Pinot Noir
A respected Nuits-Saint-Georges producer known for clean, expressive wines. This is classic, approachable Bourgogne.
What it tastes like: cherry, soft spice, silky texture
Pair with: roast chicken, mushroom dishes, or salmon
Domaine Lafouge Auxey-Duresses Rouge 2023
Grape: Pinot Noir
A family estate bringing precision and elegance to this under-the-radar village.
What it tastes like: red berries, floral notes, light earthiness
Pair with: duck, pork tenderloin, or lentil dishes
Domaine Stéphane Magnien Morey-Saint-Denis
Grape: Pinot Noir
From a thoughtful grower in the Côte de Nuits focused on purity and finesse. “Grains Fins” refers to the fine texture of the tannins.
What it tastes like: dark cherry, spice, elegant structure
Pair with: roast duck, grilled steak, or wild mushroom dishes
All featured wines are a part of our wine club where our members receive new and exclusive bottles each month as well as a in-store discounts at higher levels.