Domaine Parent
Domaine Parent — situated in the commune of Pommard in Burgundy’s Côte de Beaune — is a historic, family‐run estate whose roots date back to the 17th century and whose official founding is recorded as 1803. Today it is headed by sisters Anne Parent (in charge of viticulture & winemaking) and Catherine FagesParent (commercial side), representing the 12th generation of the family. The domaine is best known for its red Burgundies, and it has embraced…
Read MoreDomaine Sottimano
Domaine Sottimano is a family-run estate rooted in the village of Neive in the Barbaresco appellation of Piedmont. The story begins with Rino Sottimano who acquired vineyards in the late 1960s, and today his children Andrea, Elena and Claudia carry the torch. The estate covers roughly 19–20 hectares of prized Barbaresco vineyards—among them the crus of Cottà, Currà, Fausoni, Pajoré and Basarin. What defines the Sottimano style is a rooted belief in letting terroir speak.…
Read MoreBertolino
Located in the heart of the Piedmont region—specifically in the village of Montegrosso d’Asti in the province of Asti—Bertolino is a family-run estate. Founded in 1925, the Bertolino family has been working within the region’s world-renowned terroir, combining established heritage with a grounded, authentic regional approach. The estate focuses on the native grape varieties that define Asti and the broader Monferrato landscape—Barbera, Nebbiolo and Cortese among them—drawing on the region’s clay-limestone soils and the cooling…
Read MoreChampagne Bruyen
Nestled in Reims, the house of Champagne Bruyen traces its origins back to around 1850, when the family were primarily growers. Over time, they shifted from selling grapes to producing their own wine, and by the 1920s were bottling and building a name for themselves. Today, sixth-generation winemaker Grégory Bruyen leads the domaine with a clear vision—combining tradition, sustainability, and creativity to craft Champagnes of precision and depth. Champagne Bruyen’s fermentation in a mix of…
Read MoreDomaine des Buissonnes
Nestled in the village of SuryenVaux, within the famed Sancerre appellation in the Loire Valley, Domaine des Buissonnes is a quietly compelling family-run estate now in its fifth generation. The estate is operated under the stewardship of Marie Élise Naudet (and her colleague Virginie), who continue the estate’s commitment to expressing the remarkable terroir of this limestone-rich plateau. The vineyards span a varied mosaic of soils—among them the classic “caillottes” (small broken limestone pebbles), “terres…
Read MoreDomaine de Chevilly
Located in the heart of the Quincy AOC in the Loire Valley, Domaine de Chevilly is a family-run estate. The domaine cultivates approximately 13 hectares of vines—roughly 25 years old on average—rooted in sand, flint, limestone and clay soils that warm quickly and deliver distinctive freshness. Viticulture is handled with careful attention to site and sustainable practice. The soils—“caillottes,” Kimmeridgian limestone with oyster shells and flinty clay—lend mineral and textural complexity to the wines. In…
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