Fattoria Uccelliera is steeped in history, with roots tracing back to the Medici era. Located in the rolling hills of western Tuscany, this estate takes its name from the Italian word for “birdhouse” (uccelliera), a nod to the historic dovecotes found on the property. The winery is family-run, blending traditional techniques with modern innovation to craft wines that are both authentic and dynamic. Situated near Pisa, Uccelliera’s vineyards benefit from a mix of sandy and…

A benchmark producer in Barbaresco, Albino Rocca is a family-run winery that has shaped the identity of the appellation for generations. Their philosophy is centered on minimal intervention—letting Nebbiolo fully express the region’s terroir without excessive oak or manipulation. They were among the first in Barbaresco to champion the use of large Slavonian oak botti over smaller French barrels, emphasizing elegance over power. Albino Rocca’s vineyards are spread across some of Barbaresco’s most prestigious sites,…

Colutta is a small but mighty estate in the heart of Friuli’s Colli Orientali, a region celebrated for its crisp, aromatic white wines. The family-run winery is committed to sustainable farming, balancing their vineyards with surrounding orchards, beekeeping, and natural green spaces to maintain biodiversity.Friuli’s famous ponca soil—a mix of sandstone and marl—is the backbone of Colutta’s wines. This unique soil type allows for excellent water retention while encouraging deep root systems, resulting in wines…

Malvirà is one of the key producers responsible for putting Roero on the map. While Barolo and Barbaresco have long dominated Piedmont’s fine wine scene, Malvirà saw the potential in Roero’s high-altitude vineyards and limestone-rich soils, crafting structured, mineral-driven wines—especially from the native Arneis grape. Roero’s soils are primarily sandy with pockets of limestone, which help create wines that are fresher and more approachable than their Barolo counterparts. Malvirà’s vineyards sit at higher elevations, benefiting…

Located just outside Florence, Tenuta San Vito is a pioneer of organic winemaking in Tuscany, having converted to organic farming as early as 1985—long before it became an industry standard. The estate spans over 126 hectares, with vineyards interwoven among olive groves and dense woodland, creating a thriving ecosystem that enhances the health of the vines. Their philosophy is rooted in sustainability, with a deep respect for the land that translates into wines of purity…