June 2026 Bottle Club Selections
This month’s selection leans into the season with fresh, vibrant whites for Seattle’s longer evenings and elegant reds that shine alongside everything from grilled salmon to a backyard feast.
Château Beauregard Ducasse Graves Blanc 2025
Graves, Bordeaux, France
Grapes: Sauvignon Blanc, Sémillon
The Dubourdieu family has farmed this estate in Graves for generations. Graves is one of Bordeaux’s historic wine regions and takes its name from the gravelly soils that help produce some of France’s most distinctive white wines.
Fresh and lively, this blend combines Sauvignon Blanc’s citrus and herbal notes with the rounder texture of Sémillon. Look for flavors of lemon, grapefruit, white peach, and a refreshing mineral finish.
Food Pairing: Dungeness crab cakes, oysters, or goat cheese salad
Weingut Alzinger Dürnstein Grüner Veltliner Federspiel 2019
Wachau, Austria
Grape: Grüner Veltliner
The Alzinger family is one of Austria’s most respected producers, farming steep stone terraces overlooking the Danube River in the Wachau Valley, a UNESCO World Heritage site.
This classic Grüner Veltliner offers green apple, pear, citrus, and the signature white pepper note that makes the grape so distinctive.
Food Pairing: Sushi, grilled halibut, or asparagus risotto.
Schiopetto Pinot Grigio Collio 2021
Friuli-Venezia Giulia, Italy
Grape: Pinot Grigio
Mario Schiopetto helped transform Italian white wine, demonstrating that Friuli could produce some of the world’s finest examples. Today, the winery remains a benchmark for quality.
Expect pear, apple, citrus zest, and delicate floral notes supported by bright acidity and a long finish.
Food Pairing: Prawns, grilled salmon, or fresh summer vegetables.
Domaine Philippe Raimbault Pouilly-Fumé Mosaïque 2023
Loire Valley, France
Grape: Sauvignon Blanc
The Raimbault family farms vineyards in one of the world’s most famous Sauvignon Blanc regions. Pouilly-Fumé is known for its flinty soils, which often contribute a subtle smoky note to the wines.
Bright and expressive, this wine shows citrus, green apple, white peach, and subtle herbal notes, along with a mineral streak that makes it both refreshing and complex.
Food Pairing: Pacific Northwest oysters, ceviche, or grilled shrimp.
Christelle Betton Crozes-Hermitage “Circé” Blanc 2022
Northern Rhône, France
Grape: Marsanne
Christelle Betton represents a new generation of talented Rhône winemakers. Her vineyards are planted on granite-rich slopes in Northern Rhône, where Marsanne has thrived for centuries.
Circé is a beautiful expression of Marsanne, offering aromas of ripe pear, apricot, white flowers, and honeyed citrus. Despite its richness, the wine remains remarkably fresh and balanced.
Food Pairing: Cedar plank salmon, roasted chicken, or creamy seafood pasta.
Domaine Claudie Jobard Rully En Villerange 2023
Bourgogne, France
Grape: Chardonnay
Claudie Jobard comes from one of Bourogne’s respected winemaking families and crafts wines that showcase the purity and elegance of the region. Rully has become one of Bourgogne’s favorite insider appellations, producing exceptional Chardonnay from limestone-rich soils.
This wine offers notes of lemon, green apple, white flowers, and a touch of hazelnut, all supported by bright acidity and minerality.
Food Pairing: Dungeness crab with butter, roasted chicken, or Beecher’s Flagship cheese.
*Rully was the first village in the Côte Chalonnaise to receive official appellation status in 1939.
Castello di Farnetella Chianti Colli Senesi 2022
Toscana, Italia
Grapes: Primarily Sangiovese (95% Sangiovese, 5% Merlot)
Located near Montepulciano in southern Tuscany, Farnetella focuses on traditional Tuscan varieties and sustainable farming practices.
Bright cherry, raspberry, and savory herbal notes make this an easy-drinking yet authentic expression of Tuscany.
Food Pairing: Wood-fired pizza, pasta with tomato sauce, or grilled Italian sausages.
Domaine de l’Edre Rouge Roussillon Villages 2014
Roussillon, France
Grapes: Syrah, Grenache, Carignan
Located between the Mediterranean Sea and the Pyrenees Mountains, Domaine de l’Edre has earned a reputation for producing wines of power and finesse from old vines.
After more than a decade of aging, this wine reveals layers of dark fruit, dried herbs, leather, and spice with beautifully integrated tannins.
Food Pairing: Slow-cooked short ribs, grilled steak, or rosemary-roasted lamb.
Tenuta delle Terre Nere Etna Rosso 2024
Sicilia, Italia
Grapes: Nerello Mascalese, Nerello Cappuccio
Tenuta delle Terre Nere helped establish Etna as one of the world’s most exciting wine regions. The vineyards are planted on the slopes of Europe’s largest active volcano, where volcanic soils and high elevations create wines of remarkable character.
Expect red cherry, wild berry, floral notes, and a distinctive mineral quality that reflects Etna’s unique terroir.
Food Pairing: Cedar plank salmon, grilled pork tenderloin, or mushroom pizza.
Fèlsina Berardenga Chianti Classico Riserva 2021
Chianti Classico, Toscana, Italia
Grape: Sangiovese
Fèlsina is widely regarded as one of Tuscany’s benchmark estates and has become known for producing some of the most compelling expressions of Sangiovese.
The Riserva designation allows for additional aging, creating a wine with layers of cherry, plum, tobacco, earth, and spice.
Food Pairing: Grilled steak, wild mushroom pasta, or aged Pecorino cheese.
Domaine La Bouïssière Gigondas 2022
Southern Rhône, France
Grapes: Grenache, Syrah, Mourvèdre
The Faravel family farms high-elevation vineyards beneath the dramatic Dentelles de Montmirail mountains. These cooler sites help preserve freshness while producing richly flavored fruit.
Look for blackberry, raspberry, lavender, and spice wrapped in a full-bodied yet balanced style.
Food Pairing: Grilled lamb chops, barbecue ribs, or rosemary-roasted chicken.
Il Conventino Vino Nobile di Montepulciano 2020
Toscana, Italia
Grapes: Prugnolo Gentile (Sangiovese) with traditional local varieties
Named for a historic convent near the estate, Il Conventino focuses on organic farming and traditional winemaking.
This wine offers cherry, plum, dried herbs, earth, and spice, all supported by graceful structure and excellent balance.
Food Pairing: Beef ragù, grilled porterhouse steak, or aged cheeses.
Château Petit Serin Margaux 2020
Margaux, Bordeaux, France
Grape: Cabernet Sauvignon
Produced in one of Bordeaux’s most elegant appellations, where deep gravel soils help Cabernet Sauvignon achieve exceptional ripeness and finesse.
This Cabernet Sauvignon offers classic Bordeaux character with aromas and flavors of black currant, plum, cedar, violet, and subtle spice, supported by polished tannins and impressive balance.
Food Pairing: Herb-crusted prime rib, grilled ribeye, or duck breast.
All featured wines are a part of our wine club where our members receive new and exclusive bottles each month as well as a in-store discounts at higher levels.