Domaine Paul Chollet Crémant de Bourgogne Brut Concerto 2019

Three bottles with gold wrapped tops laying in alternating directions.

$35 A methodical, meticulous Crémant that punches well above its price point. Crafted entirely from Chardonnay, this 2019 bottling was aged four years on lees before disgorgement—longer than most vintage Champagnes. Rich orchard fruit and toasted almond on the nose lead to a palate that’s creamy yet taut, finishing with elegance and chalky lift. Champagne in all but name.

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Brotte Gigondas ‘La Marasque’ 2021

Southern Rhône, France $39 Big, bold, and beautifully layered. Think ripe cherries soaked in liqueur, a sprinkle of baking spices, and a whisper of smoky earth. Dark fruit, a little vanilla, and that unmistakable Gigondas power make this one a standout for cool evenings.

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Valle Dell’Acate ‘Zagra’ Grillo 2021

Sicilia, Italia $26 Sicilia in a bottle—bright, fresh, and bursting with coastal energy. Imagine a salty breeze, ripe citrus, and a touch of white peach. Crisp yet velvety, this is the kind of white that keeps you coming back for another sip.

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Antoniolo Gattinara Riserva DOCG 2018

Northern Piemonte, Italia $59 Nebbiolo at its finest—elegant, structured, and full of soul. Tart cherries, dried roses, and a bit of leather mingle with a backbone of bright acidity and fine tannins. A wine that speaks softly but leaves a lasting impression.

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Tenuta delle Terre Nere Etna Bianco 2023

Sicilia, Italia $35 Lava-soaked minerals meet zesty citrus and crisp green apple. This Etna Bianco is electric—refreshing, vibrant, and full of tension. The kind of wine that feels alive in the glass, perfect for seafood or just sipping while you dream of Sicilia.

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